Beef Rub For Barbacoa - cooking recipe

Ingredients

1 tablespoon black peppercorns
1 tablespoon ancho chili, powdered
1 tablespoon cayenne powder
1/2 tablespoon cumin seed
1 tablespoon oregano (not Greek)
1 tablespoon onion flakes
1 tablespoon garlic powder

Preparation

Combine all ingredients in a spice grinder and pulverize.
Rub on all meat surfaces.
Place meat in ziploc, or wrap with foil/plastic wrap and place in refrigerator overnight.