Cold Clam Dip - cooking recipe

Ingredients

10 ounces clams, chopped
1/8 teaspoon pepper
6 ounces Philadelphia Cream Cheese, softened
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 clove garlic (pressed)
1/2 teaspoon salt
Tabasco sauce

Preparation

Blend all ingredients together.
Let set for 2 hours before serving.
Potato chips and all party crackers are good with this dip.