Preheat oven to 425 degrees; For toasts; lightly brush both sides of bread slices with the 2 tablespoons olive oil; Place slices on an ungreased (Release, foil lined for easy clean-up)baking sheet.B ...
Grind ginger and garlic to a paste.Hat oil in a pan.Lightly brown the paneer pieces.Remove them, drain excess oil by wiping them on a clean tissue paper and keep aside.Heat 1 tbsp oil in a heavy bot ...
Preheat oven to 325.Process slice of bread in food processor for fresh bread crumbs.Combine all ingredients including bread crumbs in mixing bowl.Shape into balls and place on baking sheet.Make for ...
Line a baking sheet with aluminum foil; lightly oil the foil Cut the eggplant lengthwise into 1/2 inch thick slices. Place on the prepared baking sheet; brush with 1 tbsp olive oil. Broil 5 1/2 inch ...
Melt the butter in a heavy based pan.Form the rice, meat, coriander, paprika and cinnamon into about 20 small meatballs.Cook a few at a time in butter until well browned.When all are cooked, return ...
Mix together ground chuck, slightly beaten egg, sour cream, bread crumbs and dry onion soup mix.Mix flour and paprika well. Shape meatballs, then roll in flour and paprika mixture.Brown slowly in 1/ ...
Make the Croutons: In a saucepan toss the bread cubes with the olive oil, pepper and the salt and toast them in the middle of a preheated 350 F oven, tossing them occasionally, for 15 minutes, or un ...
Pre-heat oven to 425.Wash, dry and de-stem mushrooms. Save stems for another use or throw away.In a large bowl, mix undrained cottage cheese, feta, mozarella, spinach, oregano, onion powder and garl ...
Preheat oven to 400 degrees.White Sauce: Melt butter, stir in flour and heat until bubbly. About 3 minutes.Gradually add milk or cream, stirring constantly; cook 2-3 minutes.Season with salt and pep ...