Preheat an oven to 350 degrees F (175 degrees C).Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drai ...
Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tende ...
Preheat oven to 450 degrees F (230 degrees C).Mix zucchini, garlic, mint, olive oil, smoked paprika, and salt in a large bowl until zucchini is evenly coated; transfer to a baking dish.Drop dollops ...
In a small pan, bring 4 cups of water to a boil. Add scallops, reduce heat and simmer 1 1/2 minutes -- do not overcook. Drain and refrigerate for 2 hours. Cut into small (1-inch) pieces. Combine all ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 t ...
Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring o ...
In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs.In a large, heavy saucep ...
Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish. Whisk the cocoa powder, sugar, flour, 1/4 teaspoon salt, and pudding mix together in a bowl.Beat the eggs in a mixin ...
In a large plastic bucket or tub, mix together the ice water, salt, Prague powder, sugar and pickling spice. Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed on ...
Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tend ...