Parmesan Meatballs - cooking recipe

Ingredients

1 lb ground beef
1 slice white bread
1/2 cup parmesan cheese, grated
1 teaspoon dried parsley
1 teaspoon garlic salt
1/4 teaspoon salt
1 egg, beaten
1/2 cup milk
1 dash pepper

Preparation

Preheat oven to 325.
Process slice of bread in food processor for fresh bread crumbs.
Combine all ingredients including bread crumbs in mixing bowl.
Shape into balls and place on baking sheet.
Make for 20 - 25 minutes until done.
Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.