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Best Peanut Butter Fudge

Cook first 3 ingredients in pan for 13 minutes.Remove from heat; add peanut butter and Marshmallow Fluff.Beat well; add 1 cup flour.Beat until thick.Pour into buttered pan, 9 x 13-inches.Cool. ...

Peanut Butter Delights

Spread a generous amount of peanut butter on each cracker. Place another cracker on top to make a sandwich.Melt almond bark in microwave or in double boiler.Almond bark should remain quite hot for t ...

Chicken Wings

Grate onion, ginger and garlic to suit your taste.Soak wings in mixture for 20 minutes or more and deep fry in vegetable oil at 350\u00b0 to 375\u00b0 for approximately 10 minutes.Serves 4. ...

Peanut Butter Blossoms

Cream peanut butter and oleo.Gradually add sugars, egg and vanilla.Sift together dry ingredients.Gradually add to cream mixture.Roll into balls, then in sugar.Bake 8 minutes at 350\u00b0. Remove fro ...

Peanut Butter Fudge

Melt butter and peanut butter on medium heat together.Add vanilla and 10x sugar when melted.Stir until smooth.Remove from heat while stirring.Put in pan.Cool in refrigerator.Cut after cooling. ...

Beef Stroganoff

Cook and stir beef in 2 tablespoons butter in 10-inch skillet over low heat until brown. Reserve 1/2 cup bouillon. Stir remaining bouillon, garlic and salt into skillet.Heat to boiling.Reduce heat.C ...

Barbecue Beef

Cook mixture 10 minutes.Brown ground beef.Add ground beef. Cook on low heat 1 hour; serve on buns. ...

Hacienda Hamburger

Cut olivesinsmallpieces.Heatoil and add meat. Cook about 5 minutes, stirring frequently.Stir in onions and celery. Cookabout5minutes more.Add remaining ingredients.Cover tightlyand cook until mixtur ...

Reeses Peanut Butter Cups

Mix peanut butter and oleo together.Then add sugar. Form into balls, chill 1 hour. Dip balls into chocolate mix and let air dry. ...

Peanut Butter Pie

In saucepan, cook pudding and milk until thickened and bubbly. Remove from heat and cool slightly.Meanwhile, in bowl, cut peanut butter in confectioners sugar until crumbs form.Set aside 2 teaspoons ...

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