Place eggplant slices in a colander over a plate; sprinkle with salt and gently toss.Let stand about 30 minutes. Rinse and drain well.Coat both sides of each slice with nonstick cooking spray.Place ...
Spread both slices of bread with the cream cheese, scatter each slice with red onion then lay smoked salmon on top and drizzle with mango chutney.Top this with the crispy bacon and capers.Finish wit ...
Slice steak into small strips.Set aside.Saute garlic and onion in butter until tender.Add steak, and, stirring constantly, cook until steak is lightly browned.Add mushrooms and finish browning steak ...
Pat your hamburger meat out into really thin oblong patties; fry until done.Cut open French bread; add your meat (you may need two pieces to span the size of your loaf.On bottom bread, add meat and ...
Remove excess fat from the beef and cut into bite-sized pieces. Season with salt and pepper.In a skillet over medium heat, brown beef and onions quickly in the butter and then set aside.Combine flou ...
Place 1 cup of mayonnaise into bowl. (use spoon or fork to mix).Mix in the package of dressing.Then add the cottage cheese.Mix well until blended.Sprinkle in garlic salt.Surround with veggies of you ...
Combine sauces, cook over medium heat. Stir until smooth. Add prepared meatballs, stir and simmer about 15 minutes or until meatballs are heated through.Tip: To spice it up even more, add 1 teaspoon ...
Mix ingredients well and chill for 1 hour.Preheat oven to 350*.Roll mixture into 1 inch balls and place on ungreased cookie sheet.Bake for 10 minutes or until golden brown. ...
Divide meat into 4 equal portions (about 6 oz. each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound. (Use light pressure as you ...
Wash the pears but do not peel or core them; slice pears into a heavy saucepan (at least 5-quart size).Add water, cover, and cook until tender (about 30 minutes).Remove from heat and press the pears ...