Cheeseburger Po'Boy - cooking recipe

Ingredients

1 lb hamburger meat
8 slices American cheese
lettuce, sliced
tomatoes, sliced
onion, sliced
pickle, slices
mayonnaise
ketchup
1 loaf thick and crusty fresh bread

Preparation

Pat your hamburger meat out into really thin oblong patties; fry until done.
Cut open French bread; add your meat (you may need two pieces to span the size of your loaf.
On bottom bread, add meat and 2 slices of cheese, pickles and onion.
On top side, spread mayo; add lettuce and tomato, add ketchup.
Close together and smear top of bread with butter.
Place on a sandwich; grill and grill until cheese melts. If you don't have a sandwich grill, heat a cast iron skillet to very hot and place on top of sandwich until cheese melts.