In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.Add chicken wings and turn to coat.Marinate covered in refrigerator 2 hours or overn ...
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.Bring up to p ...
Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.Remove fr ...
Remove briskets from wrapping and place in large pot or crockpot. Rinse if you don't like the brine coating.Add contents of 1 spice packet (discard 2nd spice packet or reserve for other use), the be ...
Remove stems from mushrooms; chop enough stems to equal 1/2 cup.Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.Repeat with remaining 1 ...
Peel and finely dice one cucumber, place into a bowl.Cut remaining cucumbers into 2cm (3/4 inch) slices and using a melon baller or teaspoon scoop out seeds, leaving a base to form a cup.Add remaini ...
cream peanut butter and shorteningadd sugar until light and fluffyadd egg and sour creamsift dry ingredientsadd gradually to wetjust enough to blendroll cookies into ballsusing about 1 tablesppon fo ...
Heat oven to 375C . In a bowl, mix oil with seasoning.Toss the stale bread cubes with the seasoned oil. Spread in a single layer on a baking sheet. Bake for until golden brown, about 4-5 minutes. ...
Put oven to 200\u00b0C (or 390\u00b0F).Butter and flour a loaf tin.For gluten intolerants, use grounded nuts for this step.\"Cream\" egg and sugar together for 10 minutes to get a yellow and fluffy ...
Cream sugar, salt and peanut butter.Stir in eggs and milk until well blended.Slowly stir in boiling water, then vanilla.Ladle into well buttered custard cups. (6-8 cups).Sprinkle with nutmeg.Place c ...