Unroll the entire flank steak.Trim off fat.Cut into 1/8 inch slices across the grain.Marinate at least 4 hours, stirring sliced beef on bamboo skewers like ribbon candy.Barbecue over charcoal or set ...
Slice beef into thin bite-sized strips.In 2-quart pan cook half of beef in half of oil.Repeat with rest of beef and oil. Return all beef to pan.Stir in cornstarch.Add next 8 ingredients and cook ove ...
Preheat oven to 350\u00b0.Fry until tender the mushrooms, onion, pepper, tomatoes and peas.Place haddock and rice in large casserole.Add fried vegetables and 2 cups cheese sauce.Mix well and bake, c ...
In a small bowl combine all ingredients. Beat until smooth and creamy.Refrigerate 1 to 2 hours or until well chilled.Makes 1 2/3 cups. ...
Cut chicken wings at joints.Place in a large bowl.Combine the oil, soy sauce, ginger, lemon juice and garlic.Pour over chicken wings.Marinate wings several hours or overnight, turning occasionally.D ...
Preheat oven to 375\u00b0.Cream until light the butter and sugar. Beat in egg, vanilla, fennel seeds and sifted flour.Drop dough by teaspoonfuls into granulated sugar and place unsugared side down o ...
Mix well and put in oblong pan.Melt 6 ounces chocolate chips.Pour over the mixture.Cool and cut into squares. ...
On breadboard, use a pastry brush to coat both sides of bread with oil.Sprinkle liberally with Parmesan and garlic powder (both sides).Cut slices into cubes and toast other side until golden brown.C ...