Roasted Peanut Butter Cauliflower Curry - cooking recipe

Ingredients

1 tablespoon sriracha sauce
2 tablespoons soy sauce
1/4 cup peanut butter
1 tablespoon olive oil
2 tablespoons curry powder
1 head cauliflower

Preparation

Chop Cauliflower into bite sized chunks.
Mix sriracha, peanut butter, oil, soy sauce and curry powder together.
Add cauliflower into sauce, stir to coat.
Spread onto a baking sheet and bake at 400 for 40 minutes or until crisp.
Serve with rice and plain yogurt.