Crispy Balsamic Chicken Wings - cooking recipe

Ingredients

2 lbs chicken wings
2/3 cup balsamic vinegar
3 large scallions, sliced thin

Preparation

Combine all ingredients in a large bowl and toss to coat well.
Cover and let marinate at room temperature for 6 hours or you can refrigerate overnight.
Let wings return to room temperature if refrigerated.
Preheat oven to 450 andplace in a single layer; bake wings until crisp and deep brown (about 25 mins) or grill over medium-hot fire, about 5 inches from heat for about 8-10 mins per side.
Serve hot or at room temperature and enjoy!