Preheat oven to 375. Pull stems out of mushrooms and lay caps on cookie sheet that has been oiled with 1 tbls olive oil.Chop the stems very finely and set aside.Preheat frying pan on medium heat. Ad ...
Combine all ingredients and whisk well. Add more coffee for a thinner pouring consistency.This makes enough to frost two butter rings. ...
ITALIAN-SEASONED MUSHROOM TOPPING:In a large plastic zip-lock bag add the first 4 ingredients. Squeeze bag to blend ingredients.Add the mushrooms to the dressing-mix; refrigerate for 3-4 hours.In a ...
Combine beef and sausage, mix well.Form six burger patties out of the meat mixture. Place in the refrigerator until chilled.Grill patties to well done, 170\u00b0F.(There's pork in there!).Near the e ...
In skillet cook meat untill browned, drain.Blend in onion soup mix, flour, tomato paste. Add water and simmer covered 15 minuetes.When ready to serve stir in sour cream.Serve over noodles or rice. ...
Preheat oven to 375 degrees.Remove the stems from the mushrooms and chop.Scrape undersides of mushrooms into bowl using the handle of a teaspoon.Add chopped stems, ham, raisins, pine nuts and capers ...
In a large skillet, brown sausage, and onion; drain.Transfer to a large bowl.Stir in the spinach, cream cheese, and egg.Add 1 cup mozzarella cheese, cheddar cheese, cottage cheese, Parmesan, salt, a ...
Heat water enough to melt Vicks.Add in baking soda and cornstarch and mix into a thick paste, if you need to, add more water.Line a muffin tin with paper cups, fill each cup about half way with mixt ...
Melt 3 tablespoons butter in large saucepan over medium-high heat.Add shrimp; sprinkle with salt and pepper. Saute until almost opaque in center, about 3 minutes.Using slotted spoon, transfer shrimp ...
Preheat the oven to 400 degrees F (200C). Line a 9x13-inch shallow-sided baking sheet with waxed paper to extend slightly up the sides.Place the spinach in a pan with just the water that clings to i ...