Peppi'S Stuffed Mushrooms - cooking recipe

Ingredients

1 lb mushroom, large
1/4 cup ham, minced
1 tablespoon raisins, chopped
1 tablespoon pine nuts, chopped
1 tablespoon capers, chopped
2 tablespoons butter
1 garlic clove, crushed
2 tablespoons parsley, chopped, divided
1/8 teaspoon salt
1/2 cup parmesan cheese, divided

Preparation

Preheat oven to 375 degrees.
Remove the stems from the mushrooms and chop.
Scrape undersides of mushrooms into bowl using the handle of a teaspoon.
Add chopped stems, ham, raisins, pine nuts and capers.
Melt butter in a skillet, add mushroom mixture and cook until liquid has evaporated.
Stir in garlic, one tablespoon of the parsley, salt and pepper and 1/4 cup of parmesan.
Stuff mushrooms with mixture and arrange in a shallow buttered pan.
Sprinkle remaining tablespoon of parsley and remaining 1/4 cup parmesan over mushrooms and bake 20 minutes.