Pittsburgh Steelers Roethlis-Burger - cooking recipe

Ingredients

1 lb ground beef
1/2 lb bulk pork sausage
6 onion hamburger buns
18 slices cooked bacon
6 slices cheddar cheese
6 slices provolone cheese
barbecue sauce
ranch dressing

Preparation

Combine beef and sausage, mix well.
Form six burger patties out of the meat mixture. Place in the refrigerator until chilled.
Grill patties to well done, 170\u00b0F.(There's pork in there!).
Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
Toast buns.
Assemble burgers: bottom bun, bbq sauce, burger, bacon, ranch dressing, top bun.