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Peanut Butter Pie

Mix peanut butter and cream cheese until smooth.Add 10x sugar and milk; mix well.Fold Cool Whip in mixture.Pour into baked pie crusts.Chill until firm.Add crushed peanuts on top of pies, if desired. ...

Deep Dish Tuna Pie

In large skillet, cook onion and potato in water, covered, 7 minutes or until tender.Drain off liquid.Stir in soup, milk, Parmesan cheese, lemon juice, dill weed and pepper.Cook and stir until bubbl ...

Porcupine Meatballs

Mix ground beef, egg and rice.Set aside.Pour tomato juice in large boiler; add sugar and garlic salt.Bring to a boil. Roll ground beef into balls.Add to tomato juice.Cook for about 35 minutes or unt ...

Vanilla, Butter And Nut Pound Cake

Cream margarine, Crisco and sugar together.Roll dough, with rolling pin, between 2 sheets of waxed paper until thick like pie crust about 10 X 12 inches.Cover with 1/4 inch pats of margarine (1 1/2 ...

Hamburger Chop Suey

Brown meat, celery and onion. Mix with other ingredients; cover with noodles. Bake at 350\u00b0 for 30 to 35 minutes. ...

Tuna Tarts(Low-Fat)

Drain and flake a can of tuna.In a medium bowl mix tuna, egg substitute, sour cream, mustard and oregano.Coat a 2-cup casserole dish with Pam.Add the bread crumbs and swirl to coat the dish evenly; ...

Lime Butter Chicken

Sprinkle chicken on both sides with salt and pepper.Heat oil in large skillet.Saute chicken until lightly brown on both sides. Cook until no longer pink and fork inserts easily.Remove chicken from s ...

Skillet Beef And Macaroni

Brown onion and ground beef; drain.Add water and tomato sauce; bring to a boil.Add parsley flakes, Italian seasoning and macaroni.Cook until macaroni becomes tender. ...

Beef Empanadas

Brown ground beef with ingredients except corn flour.Cook for 20 minutes or until potatoes are done. ...

Peanut Butter Squares

Mix first 4 ingredients in order given.Mix until well blended.Pat into 9 x 13-inch pan.Melt chocolate chips and 1 stick margarine.Blend until smooth.Pour evenly over peanut butter mixture.Refrigerat ...

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