Cook ground beef.Drain.Place in dish and mix in onion. Pour soup over mixture.Bake at 350\u00b0 for 35 minutes.Take from oven.Add Tater Tots to top.Bake an additional 20 minutes until golden brown. ...
Brown meat in shortening.Season with salt and pepper.Then add the next 5 ingredients.Cover and cook over low heat for 2 hours, then add 1 teaspoon of Worcestershire sauce and 1 teaspoon Kitchen Bouq ...
*To make honey butter, substitute 1/4 cup honey for blueberries.Makes 1 cup. ...
Mixingredients and pour into crust.Refrigerate 1 or 2 hours before serving. ...
Scramble hamburger meat with chopped onion until done.Drain meat, then add mustard, ketchup and beans.Flatten biscuits on baking sheet; add meat and bean mix on top of biscuits.Bake at 425\u00b0 unt ...
Combine ground beef, salt, celery salt, oregano, pepper and garlic; mix by hand.Shape into balls about diameter of a quarter.Roll balls in flour; save remaining flour. ...
Mix the butter, peanut butter and powdered sugar.Form into eggs or balls and refrigerate or freeze until firm.Melt in top of double boiler the baking chips or chocolate chips and paraffin. Dip balls ...
Heat olive oil in a large skillet.Saute garlic and onion until tender.Add butter beans, cut up tomatoes with liquid, oregano, basil, thyme, bay leaf, cumin, coriander, lemon juice and brown sugar.Br ...
Preheat oven to 350\u00b0.In saucepan, over low heat, melt together margarineandpeanut butter; remove from heat.Add sugar, flour, eggs and vanilla;beat well.Spread into a 9 x 13-inch greased pan.Bak ...
Place sugar, syrup and milk in saucepan over medium heat, stirring occasionally.Cook to 234\u00b0 or until ball forms when a small amount is dropped in cold water.Remove from heat; add peanut butter ...