Beef Stroganoff - cooking recipe

Ingredients

1 large round steak, cut in cubes
1 c. chopped onion
1 can cream of mushroom soup
1 can beef consomme soup
1/2 c. water *
sour cream (optional)
1 tsp. Worcestershire sauce
1 tsp. Kitchen Bouquet
4 Tbsp. flour
1/2 c. sour cream

Preparation

Brown meat in shortening.
Season with salt and pepper.
Then add the next 5 ingredients.
Cover and cook over low heat for 2 hours, then add 1 teaspoon of Worcestershire sauce and 1 teaspoon Kitchen Bouquet.
Thicken with 4 tablespoons of flour mixed with a bit of water.
Just before serving, add 1/2 cup sour cream.
Serve over noodles or rice.