We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Ooey Gooey Peanut Butter And Honey Sandwiches (Open Faced)

Cut bagel in half and toast each side of the bagel until golden brown.While the bagel is still warm slather on some peanut butter on each side; the peanut butter will soften quite a bit (warning: ME ...

Smoked Salmon - Pickled

In a medium deep ceramic bowl, just wide enough to hold a slice of smoked salmon spread out flat.Divide the onion slices into separate rings and arrange alternate layers of smoked salmon and onion i ...

Portobello Mushroom Burger(Paula Deen)

Preheat grill to medium-high heat.Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until t ...

Peanut Butter Mug Cake

Combine all ingredients in an oversized coffee mug. Whisk well with a small whisk until smooth.Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, continu ...

Adobo Chicken Wings

Preheat oven to 425\u00b0 F (220\u00b0 C). Cut the tips off the chicken wings; cut wings in half at the joint. In a large bowl, combine the dry ingredients; stir in wings.On a baking pan, arrange wi ...

Pandora'S Feast - Veggie Rice Cooker Dish

Add the brown rice and water to the rice cooker. If you have \"Thai sweet black rice\" or \"Chinese forbidden black rice\", replace about 10% of your brown rice with this and your finished product w ...

Spicy Smoked Salmon Dip

Chop salmon into fine pieces.Blend all ingredients into large bowl.Chill for 1-2 hours.Serve topped on crackers or toast and enjoy! ...

Veggie Tuna Burgers

In a large nonstick skillet coated with cooking spray, saute onion and garlic for 1 minute. Add the zucchini, yellow squash and carrots; saute until tender. Drain and cool to room temperature.In a l ...

Chile Verde Meatballs

Into a large, heavy pot, add the onion, garlic, salsa verde, broth or beer, and the meatballs.Simmer on low for 30 minutes, stirring occasionally; add the ground cumin and simmer for 15 minutes more ...

Scotch Smoked Salmon

To make marinade, warm 1 cup of water to more easily dissolve the sugar and salt. Add the dark brown sugar and canning salt to the warm water and stir until dissolved. Add the rest of the water and ...

+