Spicy Smoked Salmon Dip - cooking recipe

Ingredients

4 ounces light cream cheese
2 ounces fat free sour cream
230 g salmon
1 tablespoon lemon juice
2 tablespoons hot chili sauce
2 teaspoons black pepper
1 tablespoon green onion

Preparation

Chop salmon into fine pieces.
Blend all ingredients into large bowl.
Chill for 1-2 hours.
Serve topped on crackers or toast and enjoy!