In crock pot, combine the first 10 ingredients.Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender.Serve over noodles. ...
In a skillet, heat the 2 Tablespoons of oil.Add the onion, leeks, thyme and marjoram.Season with salt and pepper and cook over moderately low heat, stirring, until softened, about 10 minutes.Add the ...
Chop onion and saute in butter until clear.Chop cauliflower and corned beef into small pieces, food processor works great, add to onions and brown. Serve. ...
Preheat oven to 350 degrees F.Mix cream cheese, mustard and horseradish; set aside.Mix meat and salt and pepper to taste.Divide in half.Pat on half evenly in an ungreased 8\" pie pan.Spread cream ch ...
Cook beef till done and drain.Put all remaining ingredients EXCEPT cabbage, in large stock pot and simmer.When vegetables are tender crisp, add cabbage.Cover and simmer till cabbage is done.You may ...
Peel cucumber. (Nota Bene: For a visual effect, use different peeling techniques -- my favorite: use zester to peel the cucumber, cut at intervals around the cucumber, then slice. Save peelings to g ...
Puree peaches in a food processor or blender until smooth.In a large stainless steel or enamel saucepan combine peach puree and sugar.Bring to a hard boil, stirring constantly, reduce to a simmer, c ...
Preheat oven to 350\u00b0F.Lightly spritz baking sheet with cooking spray.To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.You have to watc ...
Thaw meatballs. On an ungreased baking sheet, separate crescent rolls iinto 8 pieces. Cut each piece in half to form 2 narrow triangles.Place a meatball onto each crescent triangle; pull up corners ...
Preheat oven to 375\u00b0.Spray a 9x13-inch pan with Pam.Cook rigatoni as per directions on package; drain.Beat eggs in a small bowl.Stir in ricotta cheese, parmesan cheese and parsley.To assemble c ...