Cauliflower Corned Beef Hash, Low Carb - cooking recipe

Ingredients

1 (12 ounce) can corned beef
2 (12 ounce) bags frozen cauliflower
1 small yellow onion
2 tablespoons butter

Preparation

Chop onion and saute in butter until clear.
Chop cauliflower and corned beef into small pieces, food processor works great, add to onions and brown. Serve.