Generously salt and pepper brisket and rub it in good.Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.Pour the 2 cans of consumme over the meat.Po ...
Preheat oven to 350\u00b0F.Cook bacon until crisp, reserve 1 tablespoon of drippings.Saute onions in drippings.Add tomatoes.Sprinkle on flour and salt, toss lightly to coat.Beat together eggs and mi ...
Place broth and butter in a large Dutch oven over medium heat.When butter is melted, add the green onions, cilantro, garlic, cumin and lime juice and bring to a boil.Add clams and cook about 5-7 min ...
Blend all ingredients in a blender and enjoy with a spoon! ...
In a large skillet, cook the bacon until crisp. Remove and drain on paper towel, then crumble. Set aside.Beat the eggs adding the milk and hot sauce.In another small skillet, heat the butter over me ...
Mix all the ingredients for the sauce together in the tagine, cover and let simmer gently over a medium heat for 15 minutes, stirring occasionally.Meanwhile, use your hands to mix the ingredients fo ...
Bring large pot of salted water to boil.Combine milk, eggs, and nutmeg in processor; blend until smooth, about 30 seconds. Add salt and flour pulsing until batter is just smooth, about 30 seconds (b ...
Preheat oven to 350\u00b0F.Wilt fresh spinach on the stove top; drain.Add wilted spinach and other ingredients into food processor, mix together until well blended, (try the mixture at this point to ...
Warm a small frying pan over medium heat with 1 TBS of butter or spread. If using unsalted spread, I recommend adding the tiniest bit of sea salt - it gives the outside a nice complimenting flavor.C ...
Peel, seed and dice cucumber.Place into mixing bowl.Add curry, 1 ounce olive oil, half the garlic, and salt and pepper to taste set aside.Slice both ends of onion, peel outer layer.Slice onions to d ...