Heat milk and tapioca until it comes to a boil.Add other ingredients.Cook until like cream.Put in baking dish and bake 3/4 hour in 300\u00b0 oven until like custard. ...
Preheat oven to 350\u00b0.Grease an 8-inch square pan.In a small bowl, mix first 3 ingredients. Stir in melted butter until well combined. Reserve 1/2 cup crumbs.Pat remaining crumbs in pan. Bake 12 ...
Measureflour,bakingpowder, salt, sugar and cocoa. Mix thoroughly;combine 1/2 cup milk, vanilla and oleo to dry ingredients.Beat\tuntilsmooth.\tStir in nuts.Spread in a buttered 6 cup casserole. ...
Melt butter in a 9 x 13-inch dish.Add cracker crumbs, then sprinkle coconut on, then chocolate chips, then nuts.Drizzle Eagle Brand milk on top.Bake 30 minutes at 325\u00b0 or until brown. ...
Tools you need:9-inch pie pan, medium mixing bowl, wooden spoon, paring knife and small saucepan. ...
Saute onion in margarine until tender, but not brown.Add flour to make a paste with margarine and onion.Gradually stir in milk and liquid reserved from mushrooms, stirring constantly until thickened ...
Beat softened cream cheese and brown sugar together in mixer. Then add vanilla and water. Core and slice apples. ...
Half cook ziti; drain and put in baking dish.Cut tomatoes and warm over low heat.Add salt, pepper and butter.Pour over ziti.Warm milk and add to ziti; mix well.Add cheese and mix. Place cracker crum ...
Mix cream cheese and pudding mix until smooth.Add well drained mandarin oranges and drained fruit cocktail.Mix well and chill.Roll in nuts.Serve with graham crackers. ...
Melt caramels and 1/3 cup evaporated milk.Combine cake mix, 1/3 cup evaporated milk and melted margarine.Spread 1/2 of dough in a 13 x 9-inch pan.Bake for 6 minutes at 350\u00b0.Sprinkle chocolate m ...