In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes.Next, add the cinnamon stick, lemon slices, tapioca ...
Combine prunes and enough water to cover in a large saucepan, boil until soft. Drain, reserving prune juice.Snip prunes from pits; set aside.Add enough grape juice to prune juice to make four and on ...
Before getting started with the crust, make sure your springform pan is water tight. You may do this by carefully wrapping a few layers of foil on the outside of the pan, working in both directions ...
Pulse all the olive salad ingredients in a food processor until slightly chunky.Combine cream cheese together into a ball or rectangle and place on a platter.Pour the olive mixture over it.Decorate ...
Preheat oven to 350. Coat a 9-inch deep dish pie pan with cooking spray. Alternatively you can use Kittencal's Pan Release concoction (see recipe description above for a link to the recipe). .To pre ...
Mix the two ingredients and pour into the water reserve of your coffee maker.Let drip through like a normal cycle minus the filter.Rinse pot and run 2-3 full pots of clean water through coffee maker ...
Pour 1/4 cup water into metal bowl; sprinkle gelatin over.Let stand until gelatin softens, about 10 minutes.Set bowl in saucepan of simmering water.Stir just until gelatin dissolves, about 1 minute. ...
Butter a 10 cup (2.5 L) casserole dish.Combine all dry pudding ingredients in a large bowl.Add raisins, then stir in milk and vanilla.Pour into casserole.Sauce: Reuse mixing bowl (no need to wash).M ...
Beat eggs and sugar together.Stir in flour, walnuts, dates and vanilla.Press into grease lamington tin.Bake in a moderate oven - 180 C for 25 minutes.Cut into bars while still hot then leave to cool ...
Beat the egg in a small bowl and add the cornstarch, flour and 5 tablespoons water to make the flour batter.Cut each banana into 5 diagonal pieces.Sprinkle with flour and coat with flour batter.Deep ...