Candied Banana Fritters With Sesame Seeds - cooking recipe

Ingredients

4 bananas
4 tablespoons cornstarch
5 tablespoons cold water
6 tablespoons sugar
oil, to deep fry
1 teaspoon sesame seeds, toasted
1 egg
5 tablespoons flour
1 tablespoon oil
2 tablespoons cold water

Preparation

Beat the egg in a small bowl and add the cornstarch, flour and 5 tablespoons water to make the flour batter.
Cut each banana into 5 diagonal pieces.
Sprinkle with flour and coat with flour batter.
Deep fry in hot oil for 1 minute; remove from oil.
Drain oil from pan.
Heat (low heat) 1 tablespoons of new oil in a frying pan and add sugar and 2 tablespoons cold water. Stir often until this becomes a syrup consistency and then turn off the heat.
Add the bananas and mix to coat carefully.
Sprinkle with sesame seeds just before serving.
Serve immediately.