Jiffy Date Bars - cooking recipe

Ingredients

1 cup sugar
3/4 cup self raising flour
2 eggs
375 g dates, pitted and chopped
185 g walnuts, chopped
1 teaspoon vanilla essence

Preparation

Beat eggs and sugar together.
Stir in flour, walnuts, dates and vanilla.
Press into grease lamington tin.
Bake in a moderate oven - 180 C for 25 minutes.
Cut into bars while still hot then leave to cool.