Soften cheeses and mix together.Add bits, Worcestershire sauce and garlic.Form into ball and roll in pecans.Wrap in plastic wrap.Place in refrigerator until ready to serve. ...
Drop 2 eggs into a quart jar with screw top.Add sugar, oil and wine.Screw on top and shake 20 times or until well blended. Add salt, flour and baking powder.Screw on top and shake 40 times.Pour into ...
Combine sugar, margarine and milk and bring to a boil in saucepan.Cook 10 minutes, stirring often.Stir in remaining ingredients and spread mixture into buttered 12 x 8-inch or 9 x 9-inch pan.Cool an ...
Put all ingredients, except nuts, in large mixer bowl and beat on medium speed (number 6 or 7) until well blended and the batter is smooth.Grease a 14 x 10 x 2-inch pan with pancoat.Pour batter in p ...
Use electric mixer to blend all ingredients.Store in large crock.Can be refrigerated a couple of weeks.Serve with crackers. ...
In large bowl, mix cake mix, 1 egg and butter until crumbly. Press on bottom of sheet cake pan. In another bowl, add cream cheese and gradually add sweetened condensed milk and 2 eggs. Add pumpkin p ...
Preheat oven to 450\u00b0.In a bowl, combine biscuit mix, cheese and garlic.With a fork, stir in milk just until moistened.Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake fo ...
Cook over low heat until cheese melts.Pour into 2-quart casserole dish.Bake 1 hour in a 350\u00b0 oven. ...
In a double boiler over low heat, melt 50 caramels and 1/3 cup of evaporated milk. To a German chocolate cake mix, add 3/4 cup of melted butter and 1/3 cup evaporated milk. Mix well; put 1/2 of batt ...