Mom'S Rhubarb Crisp - cooking recipe

Ingredients

4 cups rhubarb, cut into chunks
1/2 teaspoon salt
2 cups sugar
3/4 cup flour
1 teaspoon cinnamon
1/3 cup butter, melted

Preparation

Heat oven to 350. Place rhubarb in an ungreased 13X9in baking dish. Sprinkle with salt.
Measure sugar, flour, and cinnamon into a bowl. Add butter and mix thoroughly, until mixture is crumbly. Sprinkle evenly over rhubarb.
Bake 50-60 minute or until topping is golden brown. Serve with vanilla ice cream or cool whip.