Butter \"spring type pan\".Press graham cracker crumbs on sides and bottom of pan.In mixer, beat eggs, sugar, dash of salt, vanilla and cream cheese.Beat until light and well blended.Pour into crumb ...
Grease a 6 x 8-inch baking pan.Slice cooked sweet potatoes in half.Place into baking pan, flat side down. ...
Preheat oven to 300\u00b0.Combine crumbs, sugar and margarine; press equal portions onto bottoms of lightly greased or paper-lined muffin cups.In mixer bowl, beat cream cheese until fluffy. Graduall ...
Soften cheese and cream with sugar.Mix Jell-O and hot water. Add to cheese/sugar mixture. Whip chilled condensed milk. Add vanilla. Fold into cheese/Jell-O mixture. Chill. ...
Preheat oven to moderate (350\u00b0).Combine cracker crumbs and melted butter in medium-size bowl until well blended.Press mixture against bottom and side of lightly buttered 9-inch spring-form pan. ...
Using a mid-sized glass dish, grease dish with oleo. Slice apples into dish until dish is 2/3 full. Mix 1/2 cup sugar and cinnamon and pour over the apples. In another dish, mix shortening the size ...
Mix crushed crackers with melted butter or margarine.Press into Pyrex pie plate, reserving 1/2 cup.Saute onions in vegetable oil until tender and golden; spread on crust.Heat milk, eggs, salt, chees ...
Mix well.Makes 1 1/2 cups (0 fat, 244 calories) or 24 tablespoons equals 72 teaspoons.(One teaspoon equals 0 fat and 3 1/2 calories.)This is good with SnackWell's crackers.Cracker plus spread equals ...
Combine first 7 ingredients.Add noodles.Pour into well-buttered 9 x 12-inch pan.Bake at 350\u00b0 for 1 1/4 hours until top peaks are browned. ...
Place apples in a greased 12 x 7-inch baking dish.Sprinkle with mix of sugar, cinnamon, nutmeg and salt.Pour over cream and vanilla. ...