Place chocolate in food processor; process until the chocolate is chopped.Combine the cream and butter in a 1 cup glass measuring cup and microwave at high 1 1/2 minutes or until the butter is melte ...
Beat softened cream cheese until smooth, blend in milk.Add cherries, syrup & almonds, mix well and chill.Serve with cracker biscuits or fresh fruit or spread on bagels. ...
Pre-heat oven to 400\u00b0.Combine apple, walnuts, sugar, flour, cinnamon, vanilla and salt in medium bowl and mix well.Gently fold in berries.Roll out pastry and cut into twelve 4 1/2-inch rounds.P ...
In a heat-proof bowl dissolve the Jello gelatin powder with boiling water and 3/4 cup sugar until NO granules remain (this might take a few minutes).Add in whipping cream or evaporated milk or table ...
Cook the macaroni per the directions on the package. When the noodles are al dente, drain them and then fill the pot with cold water. Set aside.In a large skillet, heat the olive oil on medium-high ...
Use heavy skillet with a tight lid to boil sugar, water, and karo (400*F.) until it spins a thread 1 foot long. Add raw spanish peanuts and vanilla. Stir gently until peanuts crack or pop. Stir unti ...
Butter large baking sheet; set aside. Combine brown sugar and syrup in 2 quart heavy saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture comes to a full boil ...
Combine coconut sugar, water, vanilla, and salt in a bowl. Set aside.Toast pecans for 2-3 minutes in a saucepan over medium heat, stirring to prevent burning. Stir until you smell a beautiful nutty ...
preheat the oven to 180 C and grease and 8 inch cake tin.beat the eggs and sugar well, until light and airy. add the soft butter and vanilla. beat well.sift together the dry ingredients and mix fold ...
Preheat oven to 350F (325F for glass dish).In 13x9-inch baking pan, melt margarine in oven.Sprinkle crumbs evenly over margarine; pour Eagle Brand evenly over crumbs. Top with chips; press down firm ...