Kittencal'S Raspberry Sherbet Without A Ice Cream Machine - cooking recipe

Ingredients

1 (170 g) package raspberry Jell-O gelatin (use the large package of Jell-O, can use orange or lime flavor)
3/4 cup sugar
1 cup boiling water
1 cup whipping cream
2 cups milk (for lower fat can use 3 cups milk)

Preparation

In a heat-proof bowl dissolve the Jello gelatin powder with boiling water and 3/4 cup sugar until NO granules remain (this might take a few minutes).
Add in whipping cream or evaporated milk or table cream and 2 cups milk; sir until completely dissolved.
Add in more sugar if desired to taste and stir until combined.
Pour into an 8 or 9-inch square pan.
Freeze until solid (about 5 hours.
Let stand 8-10 minutes before serving.
Store tightly covered with foil or remove to a plastic container and cover.
Delicious!