In a brass coffee pot or regular sauce pan add all the ingredients. Bring to a boil (be careful, once it boils it boils over really fast).When it becomes frothy, remove from the fire and stir until ...
Cut tomatoes into small pieces, drain.Slice oranges and lemons very thin; quarter the slices.Tie cinnamon sticks and cloves in cheesecloth bag.Place tomatoes in large kettle, add sugar and salt and ...
In a bowl combine camembert cheese, gorgonzola, cream cheese, onion, paprika, garlic powder, rosemary, sage, salt, cayenne pepper, and black pepper until well mixed.Refrigerate until ready to use.En ...
Preheat the oven to 180\u00b0C/350\u00b0F.In a big bowl cream butter, sugar and vanilla. Little by little add the milk and the eggs.In a second bowl mix flour, baking powder and starch. Add to the b ...
Boil pasta according to package directions.Drain and place back into boiling pot.Leave burner on low-med.Do not rinse.Add olive oil and salt to noodles and stir to cover noodles.Add carrots and broc ...
Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain.Mash thoroughly; then add all the other ingredients.Put into a 2-quart casserole and bake at 350F for 1 hour. A ...
Combine all ingredients in food processor.Pulse until blended and coarsley chopped.Refrigerate in glass jar for up to 2 weeks. ...
In a large bowl, dissolve gelatin in the boiling cranberry juice. Let stand 10 minutes.Stir in club soda and lemon juice.Refrigerate for 45 minutes until partially set.Fold in berries to gelatin mix ...
In heavy saucepan or metal bowl, mix rhubarb and sugar.Let stand all night or all day.Cut rind from oranges and lemon into 1 inch pieces or smaller; cover with cold water and bring to a boil and sim ...
Shake everything with ice in a shaker until frosted. Strain into a chilled cocktail glass (martini glass) and garnish with a slice of apple. ...