First, cover baking sheet with foil.Roll crescents out and place 1 heaping tablespoon of apple pie filling in center. Sprinkle with a pinch of sugar and a pinch of cinnamon.Roll crescent up and pinc ...
Heat oven to 350\u00b0.Grease an 8 x 8-inch pan.Season apples with 1/4 cup sugar and 1/2 teaspoon cinnamon.Place in pan.Mix flour, 1 cup sugar, baking powder, salt and egg with fork until crumbly.Sp ...
Heat oven to 350\u00b0. In small bowl, combine pretzels and butter. Press evenly into bottom of 13 x 9 x 2-inch baking pan. Pour sweetened condensed milk evenly over crumb mixture. Top with marshmal ...
Preheat oven to 450\u00b0. Cut shortening into flour until mixture resembles coarse crumbs. Add cheese, dry mustard and red pepper; stir. Add milk and stir with a fork until dough leaves sides of bo ...
Measure corn syrup and brown sugar into a large saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture bubbles.Remove from heat.Stir in peanut butter and raisins. ...
Mix oleo and sugar together.Then add eggs, vanilla wafers, pecans and coconut.Bake in greased and floured Bundt pan at 350\u00b0 for 45 minutes to 1 hour. ...
Mix sugar, salt, eggs and milk together; cook in double boiler until thickened.Add vanilla, cream and Junket tablets.Mix thoroughly and then allow to cool.Pour in freezer container and prepare accor ...
Layer 9 x 13-inch pan with bread.Mix apples, lemon juice and sugar; pour over bread.Beat butter, brown sugar, 1 cup white sugar, flour mixture and eggs.Pour over apples and bread.Bake until done. ...
Melt caramels with water and butter in covered double boiler or in a saucepan over low heat.(I use microwave.)Combine sugar, salt, vanilla and eggs.Gradually add caramel mixture (after cooling a lit ...
Melt oleoand\tpour into 9 x 13-inch baking dish.Mix sugar, flour,bakingpowderand milk; pour into dish.Pour fruit and juice in last.Bake for about 1 hour at 250\u00b0. ...