Cook sugar, milk and butter until forms soft ball.Add dash of salt and vanilla.Beat until creamy.Add nuts.Drop onto foil and separate.Let cool. ...
Combine marshmallow cream and cream cheese.Mix well until blended.Serve with fruit. ...
Cream sugar and oleo.Add eggs, one at a time, vanilla wafers, milk, coconut and pecans.Mix well.Bake in tube pan (sprayed) for 1 hour and 20 minutes at 300\u00b0 to 325\u00b0. ...
Chop up liver sausage.Blend in cream cheese.Chop up eggs, very fine.Blend eggs in with salad dressing.When thoroughly mixed, add onions.Chill; serve with party rye bread or Triscuits. ...
Heat oven to 375\u00b0. In small pan, melt margarine. Use 2 to 3 tablespoons to coat Bundt pan. Sprinkle 4 tablespoons nuts in pan. Add remaining nuts, brown sugar and water to remaining margarine. ...
Mix thoroughly and spread on crackers (your choice) with slice of stuffed or ripe olive for garnish, or pecans. ...
In very large mixingbowl, blend all ingredients well, adding persimmons and sweet potato last to insure smooth consistency. Place in baking dish.Bake in moderate oven at 350\u00b0 to 375\u00b0 for 1 ...
Crust:Crumble crackers and melted butter; mix together and pat into a 9 x 13-inch dish. ...
Put margarine and Cheddar cheese in processor; mix until blended and fluffy.Add garlic and Parmesan cheese and beat until very smooth and fluffy.Refrigerate in screw-top jar.Spread on sourdough a ge ...
Mix until all ingredients are well mixed up; chill.Use as dip for your favorite diced or sliced fruits. ...