Preheat oven to 350*.Arrange graham crackers in a single layer in a 15 x 10 baking sheet.Combine butter and sugar in saucepan and bring to a boil over medium heat, stirring constantly until butter m ...
In a large, heavy bottom saucepan, bring 2 cups milk, sugar, chocolate and butter to a boil. Remove from heat.Whisk together cornstarch, remaining milk, egg yolks and vanilla. Off the heat, add this ...
Cream the cheese (if you leave it out overnight beforehand, the cheese should cream almost like butter).Beat in butter.Add remaining ingredients and mix until blended.Drop from small spoon onto ungr ...
Preheat the oven to 375\u00b0F.Line a large (or two smaller) cookie sheet completely with foil.Cover the bottom of the sheet with baking parchment - on top of the foil.This is very important since t ...
Mix sugar, salt and corn syrup in microwave safe bowl.Microwave for 3 minutes -15 seconds; Stir.Microwave 2 minutes. Mix in vanilla, butter and cashews.Microwave 1 minute; Stir in baking soda.Quickl ...
Mix sugar, butter, egg and vanilla in a large bowl.In another, medium-sized bowl, mix the dry ingredients.Gradually add this mixture to the larger bowl, beating with a hand-held mixer.Cover and refr ...
Pour all liquid ingredients into smoothie maker or blender.Add all the frozen ingredients.Blend at low setting for 30 seconds then high setting until smooth.Serve immediately. ...
In medium mixing bowl, beat melted chocolate with Eagle Brand and vanilla until well blended.Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream.Pour into crust. Chill thoroug ...
Empty pudding packet in medium bowl.Pour whipping cream over, beat with electric mixer until smooth, 2-3 minutes.Add softened cream cheese, beat again until smooth and creamy.Add your choice chopped ...
Preheat oven to 425. Butter the ramekins and dust with cocoa powder (optional). Cut each caramel square into a few smaller pieces and press some salt onto them and set aside. If you leave them whole ...