Alli'S Microwave Cashew Brittle - cooking recipe

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/2 teaspoon salt
1 teaspoon butter
1 teaspoon vanilla
1 cup cashews (1/4 c. of them rough chopped)
1 teaspoon baking soda

Preparation

Mix sugar, salt and corn syrup in microwave safe bowl.
Microwave for 3 minutes -15 seconds; Stir.
Microwave 2 minutes. Mix in vanilla, butter and cashews.
Microwave 1 minute; Stir in baking soda.
Quickly turn out on onto a greased pan (or Silpat), using a silicone or greased spatula.
Spread to 1 nut depth with off-set spatula.
Cool and break into bite-sized pieces.