Heavenly Chocolate Mousse Pie - cooking recipe

Ingredients

4 unsweetened chocolate squares, melted
1 (14 ounce) can eagle brand sweetened condensed milk
1 1/2 teaspoons vanilla extract
1 cup whipping cream, whipped
1 chocolate crumb crust (6oz)

Preparation

In medium mixing bowl, beat melted chocolate with Eagle Brand and vanilla until well blended.
Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream.
Pour into crust. Chill thoroughly. Garnish with a dollop of whipped cream and a few curls of chocolate. Refrigerate leftovers.