Overnight Mango Chia Pudding - cooking recipe

Ingredients

Chia Pudding:
1 cup almond milk
5 tablespoons chia seeds
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch ground cardamom
Mango Puree:
2 small mangoes - peeled, seeded, and diced
1 tablespoon maple syrup

Preparation

Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
Combine mango and maple syrup in a blender; blend until smooth.
Layer chia pudding and mango puree in 4 dessert bowls or glasses.