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Pistachio Pudding

To make the Pistachio Paste: place pistachios in the bowl of a food processor. Pulse until the nuts are in small bits. Add the sugar and water, and blend until relatively smooth. Easy!To make the Pu ...

Upside-Down Apricot Caramel Crunch Cake

Preheat oven to 350\u00b0F.Line a 13x9 inch baking pan with foil and grease foil. Set aside.Drain apricot halves, reserving juice in a 2-cup glass measuring cup. Add enough apricot nectar to the res ...

Crockpot Dulce De Leche Sweet Potato Pudding Cake

Melt butter in a small saucepan over medium heat; cook, whisking constantly, until butter foams and starts to turn golden brown. Place browned butter in a large mixing bowl.In a medium mixing bowl, ...

Mixed Vegetable Salad

Cook vegetables as directed on package.Drain and cool.Drain and rinse beans.Mix first 6 ingredents together.In a small sauce pan combine vinegar, Splenda and corn starch.Cook until slightly thickene ...

Baked Chocolate Pudding

Preheat oven to 325. Lightly butter 2 qt baking dish.Into med bowl, sift together cocoa powder and flour. In large bowl, with mixer on on med/hi speed, beat eggs and sugar 5-10 minutes or until very ...

Cheddar Cheese Pecan Log

Place the cream cheese in a large bowl and, using an electric mixer, beat until soft and creamy.Add the milk, cayenne pepper, Worcestershire sauce, garlic, and cheddar cheese.Continue to beat just u ...

Triple Citrus Cheesecake

Gather filling ingredients aside to bring to room temperature.CRUST:Grease and \"sugar\" a 9-inch springform pan (like you would grease and flour a cake pan).In small mixer bowl, mix crust ingredien ...

Caramel Dumplings

Rub white sugar and butter together.Add flour, salt, vanilla and milk and mix through until it's a doughy consistency.In a saucepan, melt the butter.Add brown sugar, salt and water.Bring to boil and ...

Vanilla Egg Custard

Dissolve flour and cornstarch in 1/4 cup of milk to prevent lumps.Pour into the top of a double boiler over simmering water OR a saucepan over a low flame. Whisk in the rest of the ingredients (one ...

Shrimp Mousse On Sugar Cane (Vietnamese Chao Tom)

Marinate shrimp in fish sauce for at least 20 minutes. Wash shrimp, then pound into paste with salt, sugar and pepper (or grind in food processor).Form shrimp paste around sugar cane pieces, squeeze ...

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