Baked Chocolate Pudding - cooking recipe

Ingredients

1 cup unsalted butter, melted & cooled
3/4 cup cocoa powder
1/2 cup flour
4 eggs, extra large
2 cups sugar
1 vanilla bean, split, seeds scraped
1 tablespoon framboise liqueur

Preparation

Preheat oven to 325. Lightly butter 2 qt baking dish.
Into med bowl, sift together cocoa powder and flour. In large bowl, with mixer on on med/hi speed, beat eggs and sugar 5-10 minutes or until very thick and light yellow.
Reduce speed to low; add vanilla seeds, liqueuer and coca mixture. Mix just until combined. Slowly pour in butter; mix until combined.
Pour mixture into prepared dish set in a larger baking pan. Add hot tap water to pan to come halfway up side of dish.
Bake exactly 1 hour. A toothpick inserted 2 inches from side of dish will come out clean, the center will appear very under baked. Cool completely.
Serve with vanilla ice cream!