Rub the butter into the flour until it resembles breadcrumbs and no lumps of butter remain.Add the two types of grated cheese, the salt and the hot pepper flakes.make a well in the centre and add th ...
Preheat oven to 350\u00b0F (175\u00b0C). Line a 12-cup muffin tin with paper muffin liners.In a food processor, combine ricotta, cream cheese, sour cream, egg, sugar, cocoa, and flour; puree until s ...
in 10\" skillet melt butter over medium heat.add remaining ingredients, except tomato and cheese.continue cooking stirring occasionally until zucchini is crispy tender.add tomato wedges, sprinkle wi ...
Prepare crust recipe and chill for one hour.While crust is chilling bring apple juice, sugars, cinnamon, nutmeg and cornstarch to a boil until thick, stirring constantly.Add lemon juice and butter. ...
Place tapioca in a medium mixing bowl along with the water, cover, and let stand overnight.Drain water from tapioca.Place the tapioca into a slow cooker along with the milk, heavy cream, and salt.Co ...
For the topping, in an egg cup or other small pot put a medium size teaspoon of marmalade. Add enough Boiling water (not much!) to soften to a thick paste.Measure the Oatmeal into pan. ('Porridge Oa ...
Preheat oven to 375\u00b0F.Mix fruit, 1/3 cup sugar, 2 T flour and orange juice together.Turn into shallow buttered 2 quart baking dish.Let stand 15-20 minutes.Mix oats, 3/4 cup flour, 1/2 cup sugar ...
Bring syrup and sugar to just shy of a rolling boil.Remove from heat and add peanut butter.Stir until well blended.Pour over rice crispies and mix well.Pat into a 9x13 inch pan.Frost with melted cho ...
Mix crumbs, 1/4 cup of the sugar and butter. Press onto bottom of 13x9x2 baking pan. Bake at 325* for 10 minutes.Beat cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium ...
Cook pasta in a large pot of boiling water until al dente (or according to package directions). Drain in a colander and rinse under cold water.Whisk together oil and vinegar in a small bowl. Pour ov ...