O'Henry Bars - cooking recipe

Ingredients
    1 cup white corn syrup
    1 cup white sugar
    1 1/3 cups creamy peanut butter
    6 cups Rice Krispies
    1 (6 ounce) package chocolate chips
    1 (6 ounce) package caramel-flavored bits
Preparation
    Bring syrup and sugar to just shy of a rolling boil.
    Remove from heat and add peanut butter.
    Stir until well blended.
    Pour over rice crispies and mix well.
    Pat into a 9x13 inch pan.
    Frost with melted chocolate and caramel chips that have been mixed together.
    Cool and cut.
    Tips: Put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.
    Also put some butter on your fingers before patting the mixture into the cake pan.

Leave a comment