Apricot Cherry Crisp - cooking recipe

Ingredients

4 -6 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, Bing or Lambert are wonderful)
1/3 cup sugar
2 tablespoons flour
2 tablespoons orange juice
1/2 cup rolled oats
3/4 cup flour
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
5 tablespoons butter, chilled

Preparation

Preheat oven to 375\u00b0F.
Mix fruit, 1/3 cup sugar, 2 T flour and orange juice together.
Turn into shallow buttered 2 quart baking dish.
Let stand 15-20 minutes.
Mix oats, 3/4 cup flour, 1/2 cup sugar, brown sugar and cinnamon together.
Cut in butter using pastry blender or by rubbing between your fingers until topping resembles coarse meal.
Squeeze topping together to make small clumps, sprinkle on top of fruit.
Bake at 375 F for 45-50 minutes.
Serve warm or at room temperature.