Chocolate Banana Pudding Pops - cooking recipe

Ingredients

3/4 cup nonfat milk
1/4 cup fat-free half-and-half
2 medium bananas
1 (1 1/2 ounce) package sugar-free instant chocolate fudge pudding mix

Preparation

combine all ingredients in a blender. Puree until smooth.
Pour into ice pop molds and freeze 12 hours.