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Vanilla Citrus Tart

Preheat the oven to 425\u00b0F. Place a baking pan in oven to heat. Lightly grease a 13 x 4-inch rectangular tart pan with removable bottom.Cut and join pie crusts until large enough to line tart pa ...

Lime And Ginger Marmalade

Place limes in a large bowl. Add 6 cups water and stir to combine. Let stand overnight.Transfer mixture to a large saucepan and bring to a boil. Reduce heat and simmer, covered, for 1 hour, or until ...

Whiskey Sauce For Bread Pudding

Melt the butter bits in top of double boiler set over hot, not boiling, water. Stir 1 cup of sugar and egg together in a small bowl and add the mixture to the butter. Stir for 2 minutes until sugar ...

Rich Butterscotch Cheesecake

To make the butterscotch, butter, sugar and cream in a medium saucepan. Stir over low heat until smooth. Simmer for 3 mins. Reserve 1 2/3 cups for serving. Transfer remaining mixture to a small heat ...

Very Berry Pavlova

Preheat the oven to 350\u00b0F. Grease and line 3 baking pans with parchment paper. Mark a 9 inch-diameter circle on each piece of paper.Beat egg whites in large bowl with electric mixer until soft ...

Stuffed Easter Wreath

Melt the butter in a pan, add 3/4 cup of milk and gently warm it. Mix the yeast, 1 tbsp of sugar and 1/2 cup of the milk mixture. Mix the flour, salt and 1/3 cup of sugar in a bowl and form a well i ...

Berry Ripple Cheesecake

Preheat the oven to 350\u00b0F. Lightly grease a 9-inch springform pan.For the crust, sift flours into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Stir in sugar ...

Cheese Breadsticks

Preheat oven to 350\u00b0F. Line two large baking sheets with parchment. Place cheeses and butter into a bowl. Using fingertips, rub together. Mix in egg.Sift flour and cayenne pepper into cheese mi ...

Tropical Ice Pops

Place sugar and 3/4 cup water in a small saucepan on medium heat. Stir for 3 mins or until sugar dissolves. Increase heat to high; bring to a boil. Boil, without stirring, for 1 min. Cool to room te ...

Spiced Crème Caramel

Stir the 3/4 cup sugar and 1/2 cup water in a medium skillet on medium heat until the sugar dissolves. Bring to a boil. Boil, uncovered, without stirring, until the mixture is a dark caramel color. ...

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