Place peanuts in food processor and process till finely ground.While the processor is still on add the remaining ingredients except for the pasta. Process till a thick, smooth paste has formed.Cover ...
Butter a 2-quart baking dish and set aside.Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.In a bowl, whisk together remaining ingredients and pour over doughnuts.Let rest 1 hour. ...
In a saute pan, melt butter over med-low heat.Add sliced onion and mushroom to pan, saute until onion is nicely carmelized.Remove onion and mushroom from pan onto warm plate. Set aside.Briefly warm ...
For the crust: Cream applesauce, splenda, and the egg white; add flour. (You may need a tiny bit more applesauce - the consistency should resemble cookie dough.) Spread in the bottom of a 9\" spring ...
preheat oven to 350.mix first 7 ingredients by hand or in blender.pour into pie crust, bake 30 minutes until set.remove and refrigerate overnight.spread cherry pie filling on top, serve. ...
Preheat oven to 325 degrees.Stir the instant coffee and vanilla in a small bowl until well blended; set aside.Mix the flour, salt and cinnamon in a medium bowl; set aside.Beat the butter in a large ...
Stir the water and espresso powder in a large bowl to blend.Stir in the mascarpone.Using an electric mixer beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks ...
Heat oven 375. Grease 8 x 8 baking dish. Arrange apples in a Pan.Mix remaining ingredients with fork & sprinkle over apples.Bake until apples are tender and topping is golden brown, about 30 minutes ...
Core and cut the apple into approximately 1/8-inch slices.Spread your choice of nut butter on each slice of the bread.Lay the apple slices on the bread.Drizzle the tahini on top of the apple slices; ...
Put pecans and 3 Tablespoons butter in microwave safe dish.Cook on high for ten minutes, stirring twice.Put rest of butter in separate microwave safe dish.Heat until melted.Whisk in brown sugar, and ...