Cherry Cheesecake-Low Fat - cooking recipe

Ingredients

2 beaten eggs
4 ounces low-fat cream cheese
1/2 cup low fat cottage cheese
1/4 cup nonfat dry milk powder
1/4 cup sugar substitute
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1 reduced fat graham cracker crust
1 can cherry pie filling

Preparation

preheat oven to 350.
mix first 7 ingredients by hand or in blender.
pour into pie crust, bake 30 minutes until set.
remove and refrigerate overnight.
spread cherry pie filling on top, serve.