Open-Faced Apple Tahini Sandwich - cooking recipe

Ingredients
    1 small apple, peeled or unpeeled,any variety
    1 1 teaspoon smooth cashew butter or 1 teaspoon almond butter (I use peanut butter)
    2 slices whole wheat bread or 2 slices multigrain bread
    1 tablespoon tahini
    1 tablespoon honey or 1 tablespoon maple syrup, to taste
    1/4 teaspoon cinnamon
Preparation
    Core and cut the apple into approximately 1/8-inch slices.
    Spread your choice of nut butter on each slice of the bread.
    Lay the apple slices on the bread.
    Drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup.
    Sprinkle the cinnamon on top.
    Put the slices in an oven set to BROIL, or in a toaster oven and toast on high.
    Make sure you WATCH IT so it doesnt burn.

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