In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker ...
Pour water into a pitcher. Add ice and strawberries. Squeeze lime slices to release some of their juice into the water before adding them in. Stir to combine flavors. ...
Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple s ...
Preheat oven to 350 degrees F (175 degrees C).Pour melted margarine into a 9x13-inch pan. Sprinkle the graham cracker crumbs evenly over the margarine. Place the chopped nuts over the crumbs, and sc ...
Preheat oven to 400 degrees F (205 degrees C).Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sp ...
Mix the fat free ranch dressing, grated apple, horseradish, pumpkin pie spice, lemon juice and pepper in a medium sized serving bowl and chill until serving. ...
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with cooking spray.Mix together the animal cracker crumbs, 3/4 cup sugar, and 1 tablespoon instant coffee granules in ...
Preheat oven to 350 degrees F (175 degrees C).Beat together flour, salt, half-and-half and eggs in a medium bowl.Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, t ...
Toss together the cantaloupe, honeydew, watermelon, apple, banana, and mango in a large bowl. Divide the fruit into six paper cups. Pour 1/2 cup of lemon-lime soda into each cup. Place in the freeze ...
Rinse the rice and the urad dal in a mesh strainer; place in a bowl and add fenugreek seeds. Cover with water; soak for 2 to 4 hours. Drain, reserving the soaking water.Grind rice and urad dal in a ...