Cinnamon Black Walnut Ice Cream - cooking recipe

Ingredients

4 cups heavy cream
4 cups half-and-half
2 cups white sugar
2 1/2 cups chopped black walnuts
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt

Preparation

In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.