Mom'S Curried Fruit - cooking recipe

Ingredients

1 (16 ounce) can sliced pears, well drained
1 (20 ounce) can pineapple chunks, drained
1 (15 ounce) can apricot halves, drained
2 (15 ounce) cans sliced peaches
1 (4 ounce) jar maraschino cherries (optional)
1/4 cup packed brown sugar
1/4 cup white sugar
3 teaspoons curry powder
2 tablespoons butter

Preparation

Preheat oven to 400 degrees F (205 degrees C).
Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.